5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Utilize a Dutch oven or pot with straight edges. The aim in the course of the steaming stage is to maintain the steam within, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani from the OvenGently force the puri under the oil all over again for about 10 seconds after which you can fry right up until golden brown,